Ruyi egg roll

By MyrlFunk

Ruyi egg roll
This egg roll is delicious and nutritious

The meat of chicken is tender and delicious

Suitable for a variety of cooking methods, is nutritious and has a nourishing effect

Contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins

Shiitake mushrooms contain choline, tyrosine, oxidase and certain nucleic acid substances

It can reduce blood pressure, cholesterol and blood lipids

Applicable population: Patients with diabetes, pulmonary tuberculosis, infectious hepatitis, and neuritis

Recipe Recommendations

  • mushrooms appropriate amount
  • eggs of 2
  • chicken appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Ruyi egg roll

  • Make step 0
    1
    Chop the chicken into minced meat
  • Make step 1
    2
    Wash and chop mushrooms
  • Make step 2
    3
    Chop the onions, ginger and garlic separately
  • Make step 3
    4
    Stir all ingredients with salt, starch and cooking wine evenly
  • Make step 4
    5
    Divide the eggs and spread them into egg skins
  • Make step 5
    6
    Place the meat paste on the egg skin
  • Make step 6
    7
    Roll it up along one side, roll it tightly, rub some egg liquid on the edges and close
  • Make step 7
    8
    Put on the pan and steam for 15 minutes

    • Recipe Categories

    Recipe recommendation