Cracker-cracker
By VicentaLakin
A simple sauerkraut with a bowl of rice covered my lunch。
Recipe Recommendations
- cabbage half a
- vermicelli appropriate amount
- tenderloin appropriate amount
- scallion white half a
- red pepper of 6
- green chili half a
- garlic 2 capsules
- ginger appropriate amount
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
Steps for Cracker-cracker
1
Prepare food。
2
Prepare the feed。
3
Powder is spent on warm water for 10 minutes, meat is cut thin, cabbage is washed clean and sliced, and pepper is sliced。
4
Meat is made for 10 minutes with salt, chicken, wine, raw, pepper powder, old smoke, starch, oil and pickles。
5
In the pot, the oil is 60% hot and the salted meat is put in the pot and made white。
6
Then put the chili, the onions, the garlic in and make it smell。
7
Pour the cabbage in。
8
And then pour in a little bit of the powder, evenly, with a bowl of open water。
9
In 10 minutes, the pail will go in and fire the pepper until it's dead。
10
A map of the sauerkraut tablets。