Garlic fried meat
By VicentaLakin
Garlic fried meat is a more common home dish, the raw materials of which are mainly garlic, meat, raw, and so forth. It is simpler to do so. It is soft, green, delicious and nutritious。
Recipe Recommendations
- garlic moss 250g
- tenderloin 200g
- fungus appropriate amount
- green onions half a
- ginger appropriate amount
- red pepper of 8
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- sesame oil 1 scoop
- salt appropriate amount
- pepper 1 scoop
- chicken essence appropriate amount
- peanut oil appropriate amount
- starch a little
Steps for Garlic fried meat
1
Prepare food。
2
Garlic washes clean and slices, and when the wood is bubbling, it rips to bits。
3
The rib wash is purified and sliced。
4
Drinks, raw, old, salt, pepper powder, perfume, starch made meat for 10 minutes。
5
Garlic slices, ginger slices, onions cut into little pieces。
6
The boiler is oiled, the temperature is 60% hot, and the meat is poured into it to make it white。
7
Meat out of reserve。
8
There's some fried onions left in the pan。
9
Put the garlic in there and fire it to death。
10
And then you pour the meat in, and it's full of chickens。
11
The finished chart。