Beefballs
By VicentaLakin
My brother brought me a piece of beef. Take the time off to separate the parts of the brain from the veal, to make meatballs。
Recipe Recommendations
- beef 约1000 grams
- qingshui 400 grams
- edible oil 1 tablespoon
- starch 40 grams
- onion 100 grams
- Jiang 5 grams
- pickled ginger 15 grams
- salt and pepper powder 2 grams
- salt 2 grams
- MSG 1 gram
- soy sauce 30 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Beefballs
1
Five pounds of beef。
2
Only clean meat。
3
Clean water repeats。
4
Cut onions and pick ginger。
5
Get the meat grinder。
6
Put in meat and ginger。
7
It's made of meat。
8
Take out the meat, put salt。
9
Taste。
10
Get the pepper salt。
11
Put pepper salt on。
12
Feed oil。
13
Let them smoke。
14
Smash even。
15
The starch。
16
Smash it, clear it。
17
One direction, one direction, one direction, one direction。
18
Cook the water, turn the fire off。
19
Do the pills。
20
Put it in the pot, fill it up and fire。
21
Just boil the pot in the middle of the fire。
22
Take out the pills and do the next wave。
23
The finished product。Beefballs Make Tips
A frozen collection of pills can be used to cook noodles, make soup, etc。