Bean petal fried fish tofu
By VicentaLakin
Recipe Recommendations
- big fish head 1000g
- tofu 1 block
- onion appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Salt, appropriate amount
- rapeseed oil appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- divine level
Steps for Bean petal fried fish tofu
1
Large fish heads are washed clean with yellow wine and salt on the fish, with a little pickle。
2
Get ready to go。
3
It's not hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Fry out the red oil。
5
Down to the head。
6
Let the fish head be evenly covered in red oil。
7
I'll cook some wine。
8
Add raw, a little old, sugar, salt, and roast with tofu in slices。
9
After cooking for about 15 minutes, the fire gathers juice and tastes again, adding chicken and pepper。
10
Come on, let's go
11
The fish head is too big, I'll go straight to the table