Bacon's frying Buddha

By VicentaLakin

Bacon's frying Buddha

Recipe Recommendations

  • chayote 240 grams
  • bacon 60 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Bacon's frying Buddha

  • Make Bacon
    1
    Food products: Buddhist handmeasure, bacon。
  • Make Bacon
    2
    Put the bacon on the board and cut it open。
  • Make Bacon
    3
    Purge the Buddha's handmeasure。
  • Make Bacon
    4
    Put it on the board and cut the core。
  • Make Bacon
    5
    Slice into pieces。
  • Make Bacon
    6
    We'll get hot and hot, we'll get good bacon and fried。
  • Make Bacon
    7
    And then, the cut-in-the-falcon and the fried。
  • Make Bacon
    8
    Then with a proper measure of salt。
  • Make Bacon
    9
    A proper amount of flavor。
  • Make Bacon
    10
    It's just a touch。