Cashew shrimp fried celery
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cashew shrimp fried celery

1
The prawns go to the sandlines and make a moment with gingers, wine, white pepper powder, salt, sugar pickles. Pour some pickled juice with a little corn starch。
2
One of the celery, clean the horses' feet。
3
The water comes into the pot, the color changes, and the cold water comes out。
4
A proper amount of raw cashew nuts, a small amount of oil in the frying pan, and a small amount of yellow in the fire。
5
Let's go. Let's go。
6
Ginger onions. Chicken Tonga salt, a little starch and flat。
7
Clean up the frying pan, add a little oil, blast the ginger onions。
8
The lower screech is fast-fried。
9
Join the shrimp
10
Get in the chicken soup, make it to starch, turn off the fire。
11
Add cashew nuts. The cashew nuts can also be added after they appear。
12
It's a sauerkraut match, a nice, clean cashew shrimp, a celery