Piggy buns
By VicentaLakin
For the first time, it was a very successful frying bag。
Recipe Recommendations
- medium-gluten flour 300g
- cabbage appropriate amount
- mushrooms appropriate amount
- eggs 2 only
- water 150g
- oyster sauce appropriate amount
- salt appropriate amount
- sugar 10g
- yeast 3g
- oil appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Piggy buns
1
The yeast joins the warm water melt。
2
Flour, 10 grams sugar, 1 gram salt, 10 gram oil put together in the kitchen。
3
Add yeast。
4
When the cooker rubs his face, he turns his hands around for 20 minutes。
5
Get ready for cabbage, mushrooms, fried eggs, onion flowers。
6
Add salt and beryllium oil, blend it up。
7
Noodle splitting。
8
Skin in the pie。
9
Wrap it in a circle bag。
10
Wake up 20-30 minutes。
11
Oil in the pot and boil out the buns。
12
Add half a bowl of water and cover the pan。
13
The buns are fat, the water is dry, with onions and sesame on them, and black sesame is more beautiful。
14
The fat buns are out. It's delicious。