Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen 60 grams
- corn starch 30 grams
- potato starch 20 grams
- salty and fresh
- steamed
- half an hour
- senior
Steps for Crystal shrimp dumplings
1
Powdering + corn starch + potato starch mixing。
2
Add a proper amount of open water to dry powder。
3
Add a small amount of pig oil, rub it in smooth noodles, and cover it up to avoid drying。
4
Prepare shrimp and pork。
5
Take two-thirds of the shrimp and pork to the end。
6
And cut the rest of the shrimp into large particles。
7
All together。
8
Carrot in pieces into a big bowl。
9
Salts, chickens, platinum oil, pepper powder, wines are evenly mixed。
10
Take out the noodles, take out the growth strips, cut into 10 or so flat little agents。
11
Take out a small noodle and press a knife into a rounded thin face。
12
Packing of material (do not pack too much, because the skin is not sufficiently stretching to prevent skin break)。
13
Squeeze big moon-shaped dumplings。
14
Put it in the steampot。
15
When the water's open, put it in, the fire will be evaporated for eight minutes。
16
Okay。
17
It's beautiful。
18
The finished chart。
19
The finished chart。