Over the fish
By VicentaLakin
Recipe Recommendations
- tra fish 400 grams
- eggs a
- starch a little
- red pepper of 2
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- bean paste a spoonful
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- vinegar a little
- hot and sour
- fried
- half an hour
- senior
Steps for Over the fish
1
Prepare a salsa。
2
Cut into big pieces。
3
Eggs, starch, wine。
4
It's hot, it's hot。
5
Down into the fish smelt。
6
Pull it out。
7
The oil is hot again in the pot, and the fish is blown up for another minute。
8
Pull out the tar。
9
Chili slash, ginger slit silk, garlic cut to the end。
10
A boiler of oil, a little fire, a soy sauce with red oil。
11
Down the fried fish。
12
A small amount of water, with chicken concentrates, platinum oil, pepper powder, rice wine, vinegar and screeching, and with garlic。
13
Pick up the pan。
14
Okay。
15
Delicious。