Smelt beefballs
By VicentaLakin
I'll cook a soup if I remember。
Recipe Recommendations
- beef balls 100 grams
- loofah 2 pieces
- edible oil half a tablespoon
- qingshui appropriate amount
- salt 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt beefballs
1
Get the beef balls。
2
Smelt。
3
Go wash, slice。
4
Hot pan cold oil。
5
It's hot and silky。
6
The salt。
7
Scrambled to the guacamole。
8
Cook to the pot。
9
Put meatballs in the pot again。
10
The finished product。