Zizania japonica egg soup

By ShayneSchmitt

Zizania japonica egg soup
Zizania latifolia contains protein, fat, sugar, vitamins B1, B2, E, trace amounts of carotene and minerals. Traditional Chinese medicine believes that Zizania latifolia has the effects of clearing damp heat, detoxifying and promoting lactation.

Eggs,
Commonly known as chicken seeds and ginkgo seeds, they are the most commonly eaten eggs. Because it contains comprehensive and rich nutrients, it is called the "ideal nutrient bank for mankind." Nutritionists call it the "complete protein model.

Recipe Recommendations

Steps for Zizania japonica egg soup

  • Make  step 0
    1
    Wash and shred water bamboo, beat eggs well.
  • Make  step 1
    2
    The oil in the pan is hot, put down the shredded rice bamboo and stir-fry.
  • Make  step 2
    3
    When the rice bamboo strips are a little wilted, add appropriate amount to boil for 5 minutes.
  • Make  step 3
    4
    Add the egg liquid and bring to a boil.
  • Make  step 4
    5
    Add salt, chicken essence, and chopped green onion to taste.
  • Zizania japonica egg soup Make Tips

    Do not eat if the spleen and stomach are deficient and cold and causing diarrhea