Tomato shrimp and egg soup
By VicentaLakin
You can't make a meal without your husband. It tastes good。
Recipe Recommendations
- shrimp skin 1 small
- tomato one
- eggs of 2
- pure water 200 grams
- edible oil half a tablespoon
- salt 1.5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato shrimp and egg soup
1
Take a tomato wash。
2
Cut the pieces, put them with shrimp skin。
3
Hot pan cold oil。
4
It's hot for tomato shrimp skins and salt。
5
Fried tomato soup。
6
Water。
7
Eggs washed。
8
Break it up in a bowl。
9
Tomato soup opens for five minutes。
10
In the egg fluid, boil till the egg blossoms。
11
Ready onions。
12
Just put the onion flowers on the line。
13
The finished product。