Carrot curry
By VicentaLakin
It's cold. Cows are the best food for a strong body。
Recipe Recommendations
- beef brisket 500G
- carrots 2 pieces
- onion one
- octagonal the 2
- cinnamon a little
- geranyl 1 tablet
- rock sugar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Carrot curry
1
Preparation material。
2
Cow cut。
3
Onion cut-off。
4
Carrot cut-off。
5
Cowwater spare。
6
Hot pots of cool oil, with a proper amount of olive oil added to the onion rolls to make the scent。
7
Add beef, with a proper amount of old, raw, platinum oil, with a few folds of frying, with sugar, aromatic leaves, eight horns, cinnamon skin, with water with no food, a fire, and a medium and small fire for 25 minutes。
8
Join the carrot and cook it for about 20 minutes until the beef rots。
9
It's a fire. Don't take it all. Save some soup in the pot。
10
It's on the table, it smells good。Carrot curry Make Tips
This dish uses only old, raw, neptunium oil, with no salt, and with a good amount of salt and fine taste。