Dry pan ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
Steps for Dry pan ribs
1
The ribs were rinsed and washed up in five minutes。
2
Add soy sauce, platter it for 15 minutes。
3
Cut the ingredients。
4
Cut the material。
5
It's hot in the pot, and it's blown into the ribs to a little yellow shovel。
6
Save the oil for the soy sauce, pour it in the ginger garlic, even the peppers。
7
And then we'll burn it to death, then we'll add it to the ribs, onions, celery, evenly, salted it, sugar, and then it'll taste good。