Cinnamon bouquet
By VicentaLakin
Recipe Recommendations
- glutinous rice 300g
- purple potato 1 block
- sweet potato 2 blocks
- white sugar appropriate amount
- sugar Osmanthus 1 tsp
- bean paste appropriate amount
- condensed milk 10g
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Cinnamon bouquet
1
Potatoes and sweet potatoes are steamed。
2
Potatoes are added to 100 grams of zirconium powder with a proper amount of fresh water and smooth dusting, to be made of purple crotch. The yellow crotch is mixed with the millet powder with water and yellow powder. White is straight rice with water。
3
Bean-sanding into little balls。
4
the other one, combined with 5 g of refined milk and a small spoon of white sugar, is evenly mixed into a small ball。
5
Take a small piece of powder and crush it。
6
Packing red potato balls in the powder pack。
7
Close it to a little ball。
8
Three coloured groups correspond to three types of casserole, yellow is sweet potatoes, purple is potato and white is soy sand. All wrapped up for backup。
9
The pot is boiled with water and placed in a little soup。
10
They'll be cooked and cooked with a proper amount of cinnamon sugar。
11
The little tulip floats on the surface, and the color gets darker and it's almost ready。
12
Little tonic isn't cute。
13
The inside fragrance is sweet。