Tomato potato stew
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tomato potato stew
1
Cows cut down, cold-watered pots of water, wash the fumes。
2
Sausage preparation: ginger, eight horns, fragrance, peppers, dry peppers, onions, ice sugar。
3
Water is added to the high-pressure pan, which is put into cow, ginger, ice cream, spices, wine, raw, and 20 minutes of cooking under the cover。
4
Onions, tomatoes, potato cutters。
5
Oil in the pot, onions down, tomatoes, potatoes fried。
6
Pour beef。
7
Put in onions, saline and boil for 15 minutes。
8
Fill the casserole。