Fried duck chest

Recipe Recommendations

• duck breast appropriate amount
• perilla appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Fried duck chest

1

Duck chest。

2

Add sugar salt peppers and oil at the appropriate capacity。

3

Pickle for an hour。

4

The pot heats the duck。

5

The fire is slowly frying。

6

It's both in gold and yellow。

7

The ingredients are ready。

8

Purple soothing。

9

All the ingredients are juicy。

10

After ducks suck their juice out。

11

You can enjoy it if you want。

Recipe Categories

• hot dishes
• home cooking