A casserole chicken stew
By VicentaLakin
It's hot
Recipe Recommendations
- chicken half a
- winter melon 300g
- garlic 6G
- salt a spoonful
- Nande 2g
- pepper 8
- octagonal the 2
- soy sauce a spoonful
- salty and fresh
- stewed
- half an hour
- simple
Steps for A casserole chicken stew
1
The chicken washes and then goes in with the cool water and boils。
2
Clean up the cooked chickens and peel the garlic. Wintermelons go to the skin wash and cut into pieces。
3
The boiler preheats are added to the appropriate amount of oil, and the oil warms up the fried garlic。
4
Falling into chickens, scrambling a few times before moving into the right amount of salt, Nande, raw smoke。
5
After a while, you add a proper amount of fresh water and put it in peppers and eight horns。
6
Pour the boiled soup into the casserole and start the fire。
7
A small fire boiled to the ground。
8
Put it in the melon and boil it to the ground。