Chicken mushrooms
By VicentaLakin
Food-loving food, opportunities for learning and exercise in a good food world, the improvement of cooking, the fine cooking of healthy foods for family members, and the joy of life
Recipe Recommendations
- sanhuang chicken half a
- dried mushrooms ten
- shallot white five
- Jiang a small piece
- garlic four-petal
- yuancong a
- starch two spoons
- refined salt 二 grams
- Donggu soy sauce three teaspoons
- oyster sauce two spoons
- cooking wine a spoonful
- pepper 一 grams
- edible oil appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Chicken mushrooms
1
Food packs。
2
Dry mushrooms are impregnated a few hours early and soft。
3
The chicken stew was made into pieces, and it was immersed in water for an hour, with several changes in the middle and bleeding。
4
Get the dry water。
5
Put it in the basin, add 2 grams of salt, 2 spoons of custard oil, 1 gram of pepper powder, 2 spoons of starch, and pick-and-wring for 20 minutes。
6
Onions and garlic cut small pieces, ginger slices, little onion slices。
7
Pour the sauce: a spoon of caviar, a spoon of pelican oil, a single spoon of wine。
8
It shall contain a proper amount of edible oil, which shall be burned up to 80% of the heat, and which shall be roasted in chickens on both sides of the plume, which shall be replaced by an alternative。
9
Use the oil from the fried chicken block to blow up the scent of the ginger chips and onions, and to fry for a moment with mushrooms and garlic。
10
Two minutes of infusion juice。
11
We went to the boiler, poured the cooked juice into the stew, put it into the chicken, added a half-basket of hot water, and covered it with a suffocation for 10 minutes。
12
It's like 10 minutes later。
13
The soup juice is thick enough to make a pot。
14
It's nice and smooth, it's deliciousChicken mushrooms Make Tips
1. Since the chickens are not watered, they are fully immersed in haemorrhagic water, which makes the chickens white and clean. 2. The chicken block is dry water, which can be tasted more when made of pickled juice. 3. The quality of the dishes can be assured only by the frying of the chickens. 4. I changed the pot to keep the temperature warm, leaving it to my family to eat from work, while others did not。