Woo-in ham mooncake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 76 grams
- low-gluten flour 64 grams
- sugar 30 grams
- lard 48 grams
- water 58 grams
- walnut kernel 50 grams
- black sesame 50 grams
- white sesame 50 grams
- almond slices 40 grams
- peanut kernels 80 grams
- cashew 50 grams
- corn oil 60 grams
- maltose 120 grams
- glutinous rice flour 150 grams
- warm water 65 grams
- liquor 4 grams
- frozen meat appropriate amount
- Qinghongsi the right amount
- ham appropriate amount
- red rice flour a little
- salty and sweet
- roast
- several hours
- divine level
Steps for Woo-in ham mooncake

1
Nuts, peanuts, almonds, cashews are roasted in ovens, peanuts go to skins, and all the foods become large particles。
2
The black and white sesame is cooked, and all the roasted nuts are mixed with red silk。
3
Blend。
4
The platinum pyrotechnic pyrotechnic fire is very yellow and ripe。
5
Add the nuts。
6
Ham cuts into small particles。
7
Join the nuts with gas, water, malt sugar, frozen meat。
8
It's evenly mixed. It's a mass。
9
It's about 30 grams of small agent。
10
All oily materials are mixed and even。
11
Scratch a smooth face with thin film。
12
Round up。
13
In large-income bowls, the temperature of the membrane chamber is relaxed for an hour。
14
The oily material is evenly mixed。
15
The souffle is fine。
16
The oil coats are divided into small agents of about 23 grams and the soaks into small agents of about 15 grams。
17
Take out a tarp pasta round and wrap it in a tar pasta。
18
Quiet。
19
From top to bottom。
20
Following that, the membrane chamber was covered with a temperature laxity of 20 minutes。
21
At the end of the time, another noodle was removed。
22
Quiet。
23
Roll up。
24
Once again, the membrane room is lax for 20 minutes。
25
Take out a noodle, fold。
26
Press flat。
27
It is made of thin domes on the thick edge of the middle, and it is wrapped in a material。
28
包成圆形,收口朝下,Press flat。
29
Cover the red seal。
30
200 degrees in preheated oven, mid-level, 30 minutes of roast (covered tin paper during the period to avoid colour)。
31
Okay。
32
The finished chart。
33
The cortex is loose, the pate is fat。