tamales

Steamed pork with rice flour (also known as noodles) is a traditional and famous dish for guests in China. Steamed pork with rice flour is waxy and fragrant, crispy and refreshing, soft, tender, sweet, fragrant and salty, rich in taste and gentle in diet. It is made from the main material, skinned pork, rice and other seasonings. The "steamed pork with rice flour" is fat and lean, with red and white, tender but not delicate. The rice flour is oily and has a rich aroma. The finished vegetables are pink in color, glutinous and fragrant, adding color.