Five-flower fried beans
By VicentaLakin
Peas with five bouquets. Super food. Two bowls of rice
Recipe Recommendations
- broad bean rice 350 grams
- pork belly 100 grams
- soy sauce appropriate amount
- bean paste appropriate amount
- white sugar a little
- chives appropriate amount
- dried chili of 5
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five-flower fried beans
1
Peased rice 350 grams, bouquet 100 grams, soy sauce one spoon, raw tea spoon, sugar one third, onions three and dry pepper five。
2
Cook a pot of water, put in a small spoon of salt and a little bit of edible oil. When the water boils, the bean petals, which are stripped of their coats, are boiled for one minute, after which the dry water reserves are recovered。
3
Handle the rest of the food when you're giving the bean water: poaching, dry chili slices, onions cut
4
The frying pan is hot, hot for hot for hot for hot for hot for hot for hot for hot for a five-flower bouquet, and when it's hot for yellow, it's hot for soy sauce, onions and hot peppers。
5
When the little fire starts smelling red soybean butter, a tea spoon is cooked along the pot and a one-second spoon is used to the meat。
6
When they were painted on the meat, they were evenly burned by the pedals that were put in the water。
7
One-third of the tea spoons of white sugar and one of the tea spoons are evenly twitched again。
8
Adding the rest of the onion bands to go back to softening the onion section will bring out the fire, and a little fried beans that sprays a simple meal。
9
It's finishedFive-flower fried beans Make Tips
1. Pre-cook the beans, then make them hot. It will ensure that the sweet taste of food is fully preserved as well. 2. Beans contain allergies, people with allergies suffer from various levels of allergies, acutely dissolved blood, etc., commonly known as peas disease, so they must not be allowed to eat any more。