Chicken sauce
By VicentaLakin
Last time I came to help with the eyebrows, I made a bottle of sauce and asked what to do. It's a little bit of a problem, and I can't remember it, and I have the recipe for today. My son doesn't like noodles, but he's got a crush on the sauce。
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- spicy fresh appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- teriyaki sauce appropriate amount
- cooking wine appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
Steps for Chicken sauce
1
Chicken cuttin, water for three hours。
2
Puffy chicken tinkle。
3
Chickens control the taste of water. For: eggs, starch, spicy, pelican oil, perfume, soybean bean sauce, wine, red sauce and pepper。
4
Don't fall out of the soup, go to the foam, and leave clear soup。
5
It'll be an hour。
6
It's burning oil in the pots, and it's screeching with fragrance and soy sauce。
7
Pour in the pickled chicken and fry。
8
Add Tianjin noodles to the fried sauce。
9
Chicken soup continues to struggle。
10
I've been working on it。
11
It looks like chicken sauce。
12
Put a few spoons of sauce on the ramen, without adding any ingredients, and mix it evenly and eat it directly。Chicken sauce Make Tips
One, chicken pickles are a little longer to make. 2. The sweet noodle sauce of the onion partner is better than Tianjin noodle sauce. (Today it's just gone. It'll be better if it's too much sauce. Don't be lazy, watch your bottom. It's better to put a few green dishes in my face, because I've washed it and forgot to make a pot。