Five flowers, soybeans

By VicentaLakin

Five flowers, soybeans
Here we go. Both soybeans and soybean juice can eat two bowls of rice。

Recipe Recommendations

  • pork belly 400g
  • soybean 1 bowl
  • oyster sauce appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • sauce mix appropriate amount
  • green onion appropriate amount
  • ginger slices appropriate amount
  • garlic appropriate amount

Steps for Five flowers, soybeans

  • Make Five flowers, soybeans step 0
    1
    The soybeans were soaked overnight and the high pressure pan was released for 20 minutes。
  • Make Five flowers, soybeans step 1
    2
    The pig's back legs are flowers, not fat. Cut the chunks。
  • Make Five flowers, soybeans step 2
    3
    Ice sugar and a little edible oil for sugar。
  • Make Five flowers, soybeans step 3
    4
    Five flowers go in and make some paint, and garlic and ginger go up and make a little oil。
  • Make Five flowers, soybeans step 4
    5
    The soybeans pour in, there's no food. The fire boils and boils for an hour and a half。
  • Make Five flowers, soybeans step 5
    6
    And there is left a little bottom juice, and a little thin, and a great fire。
  • Make Five flowers, soybeans step 6
    7
    Pour it in the casserole, throw flowers。
  • Make Five flowers, soybeans step 7
    8
    It's not fat, it's delicious。
  • Make Five flowers, soybeans step 8
    9
    The soybeans are rotten, the soup is thick. Pixie is dinner。