A green mushroom bag
By VicentaLakin
A mushroom can be fresh and dry. It's dry and it's soaking。
Recipe Recommendations
- flour 500G
- yeast 5g
- white granulated sugar 5g
- warm water 240g
- green vegetables appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- salt small amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A green mushroom bag
1
A warm water of 240 grams plus yeast of 5 grams, white sugar of 5 grams, flour of 500 grams and smoothing of the face (more than 100 strokes of hand)。
2
Clean up。
3
The water's boiled. Put it in the green。
4
Vegetable water, shredded, and mushrooms, too。
5
Salt, beryllium, perfume, mix, ready for use。
6
Two times the size of fermentation. It's cold and fermented in a steam pan about 50 degrees
7
Fermented noodles, exhaust (100 strokes), take appropriate amounts of noodles, flatten。
8
We're going to put the pasta in the fold。
9
Pack it up。
10
Put it in the steam cage。
11
Two times the size of static fermentation。
12
Fire evaporates for 15 minutes, 5 minutes。