Pyramid, garlic and fish
By VicentaLakin
It's a fragrance that brings into mind all the good foods that smell like garlic and enticing appetites. The fish have its own unique taste, with thick meat, not so many thorns, and it's good to eat. It's the only way to know how good it is when you use a little fire to make garlic paste in the cooking process, and then you're going to put a little soybeam in it, and then you're going to have a little yellow。
Recipe Recommendations
- hairtail
- hemp seed 20 grams
- minced garlic
- onion 1 piece
- ginger slices appropriate amount
- red pepper appropriate amount
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- Laoganma Hot Sauce 2 tablespoons
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Pyramid, garlic and fish
1
The fish is washed clean and cut off with wine, onions, ginger pickles。
2
Main and auxiliary, good sauce。
3
The surface of the fish is covered with starch, which is fried to two sides of the oil。
4
That's all I need
5
There shall be a small amount of oil in the pot, which shall be filled with fine sauce and shall be boiled with appropriate water。
6
Put the fish in the cuisine and take it out。
7
A little bit of the oil fire will fry the garlic。
8
Fired into the pythroids and fired to yellow。
9
It's made of garlic and pyrochlor, and it's covered in red pepper and onions。Pyramid, garlic and fish Make Tips
They don't have to be too dry to be yellow。