Cowtail soup
By VicentaLakin
Mom bought a little two-pound cow tail, which was intended to be used to burn the cowtails, but it was so hot that two of the three people were cold, so they turned it into a stew. It's rare to buy a cow's tail, it's fragrance, 30 bucks a pound, but it doesn't taste like beef, and it tastes like soup. I've used less of this soup, and the carrots don't come out of it, and I've only put a few of them together. The mackerel is a fungus, with a soft taste, a unique taste, which some feel smells, which some feel acid, which is often used with chicken soup. It and the tails of the cow are used today to clear out the cold and damp of the body and to warm it both inside and outside。
Recipe Recommendations
- oxtail 800 grams
- bamboo fungus 1 handful
- chives 1 tree
- salt a little
- Jiang 1 block
- green onions 1 segment
Steps for Cowtail soup
1
Cowtail clean。
2
The mackerel is adequate; the good bamboo mackerel is yellow and tastes good。
3
Onion slice, ginger slice。
4
The cow's tail is in the cooling pot and boiled in the fire。
5
As the temperature rises, the foam gradually emerges; the tail of the cow is extracted from the open water to avoid the foam, so that it is no longer washed。
6
When the oxen is tailed, water is poured into the casserole and hot; the ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's ox's Z's ox's Z's Z's Z's Z's Z's Z's Z's and Z's Z's Z's Z's Z's Z's Z。
7
Cover the lid and heat the medium and small fire, so that when the water is fully boiled, the fire is reduced and the soup is kept in a state of mild boiling。
8
The mackerel is immersed with water, which is exchanged several times, and the yellow soup that comes out of it is crushed, so that the water when the mackerel is finally immersed is colourless and transparent; the smell of the mackerel that is so immersed is dry and leaves its special taste。
9
Scratch and dry water, cut inches, and onions cut the rest。
10
When the oxen's tail is boiled to the ground, the plume is put into the pot for two minutes。
11
Scattered salt, onions, fire。
12
Cowtail soup, fresh tail, fragrance