Wine for a cow
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Wine for a cow
1
Ready。
2
Cows cut big, carrots and potato rollers, onions cut four to five thick pieces and garlic cut in half. Rosemary and Roller cut the leaves。
3
Pans, hot pans, roast beef. It's not fried. It's fried. It's fried。
4
Casting iron pan oil, frying onions。
5
Under the butter, waiting for it to melt。
6
Join just cooked beef。
7
Garlic cut face down, covered meat。
8
it's about 200-250ml。
9
Flip, about five minutes. Until the alcohol is gone。
10
Join the soup or the soup。
11
Put some water on it, so the soup doesn't get meat。
12
Let's put on the fragrance and Rosemary or Roller。
13
A little black pepper。
14
Gayle, put in a preheated oven for 150 degrees and 1.5 hours。
15
Without the oven, the fire is minimal, guacailium 1 - 1.5 hours。
16
The roasted beef pan was not washed, it went straight down the oil, it went down the carrot, then the potatoes。
17
Add soup or water and melt the bottom of the pot. Like steak juice, the bottom of the roast beef is melted into the soup juice。
18
And a half an hour later, they pour carrot potatoes into the cast iron pot. Go on roasting or little fire。
19
1.5 hours, out。
20
Salute Loretta, get to the table。
21
I'll be fine。
22
Pick out the meatloaf first. There's still garlic onions in the soup, so don't throw it, when you filter it, crush it with a filter, so it tastes good。
23
Work