Soybeans burn pigs' feet
By VicentaLakin
THIS IS A HARD DISH THAT SICHUAN PEOPLE LIKE, PIG HOOF Q-BALLS, SOYBEANS. SOYBEANS AND PIG HOOFS MATCH EACH OTHER, WHETHER THEY ARE RED OR FRESH. LET'S DO IT。
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Soybeans burn pigs' feet
1
The soybeans wash up half a day early。
2
The pig hoofs go and wash their skins and chop them up and water them. You can add ginger chips and wine to the water。
3
Oil and ice cream in the pot, sugar in the fire, pig hoof in the top。
4
And a little bit of the soybean petals turned red on the pig's hoof, evenly coloured。
5
We'll just add a proper amount of fresh water and just flood the pigs' feet。
6
Pour in good soybeans。
7
The spices are as follows: Sanai, eight horns, vanilla leaves, berries, ginger chips, etc., are fed into the right amount of salt, soy sauce, and those who like chickens can add a little。
8
The pig's feet were poured into the high-pressure pan, and the fire burned and turned into a small fire for 18 minutes。
9
The valve drops and you get out。
10
VERY DELICIOUS RED-HOT PIG HOOF. COLORS RED, SCENTED NOSES, MOUTHFUL Q。