Routine lamb
By VicentaLakin
The lamb can be soft。
Recipe Recommendations
Steps for Routine lamb

1
Pickles. Slice the lamb, cut thin, put onions, powdered onions, pepper powder, wine, pepper powder, clean eggs, starch powder, soluble, and put some oil on it. Pickle over 20 minutes. The fragrance wash is clean。
2
Fried meat. Hot pots of hot oil pour the salted meat in and get it out. Don't like onions to pick them out。
3
Fried meat. A little oil in the pot, a little onions in it, a little onions in it, a little fried lamb in it, and a little bit more fried. It's been a long time since I've had enough of it。
4
Quillows, bonfires, pots. No chili if you don't like chili。
5
The finished chart. The meat is soft。