Porridge
By VicentaLakin
Recipe Recommendations
- ham 50g
- rice 300g
- green vegetables 100g
- carrots half a
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Rice washes clean and deserts the amount of rice。
2
Carrot cut。
3
Slice salted ham into small particles and separate fat。
4
Skinny meat in the water is soaking soft。
5
Vegetable washing cleans dry water spares。
6
I'm gonna put salted meat in the pot and I'm gonna fry it。
7
The extra oil is to be released and replaced in a small bowl, where a carrot is torn to pieces。
8
Put in the thin meat and continue to blow up the scent。
9
Pour the fragrance of carrots into the electric rice table。
10
Smash it with a spoon。
11
Press the Cooking Key to start cooking rice。
12
I'll chop up the sodium when I cook
13
Hot pots, pouring fresh fat oil into the pots with green vegetables and a little salt-cracker
14
There are about 10 minutes left for rice to be cooked into the cooked vegetables。
15
The rice is evenly mixed with a spoon, and the lids continue to boil。
16
Until the cooking key is transferred to temperature-preservation mode, just a few minutes。
17
The sacrificial meat and green vegetables are put in several places, and the smell of salty meat is fully integrated into rice, making the rice more fragrance and chewing, with the aim of making the colour of vegetables less yellow。Porridge Make Tips
It's salty, it's salty, it's too salty to slice it for a few minutes. Since salt itself tastes salty, the breeches and rice must be salted as appropriate。