Cream-bone cucumber
By VicentaLakin
This time the ribs were bought with a lot of crumbs, and the red ones were chewed and squeaked. Wintermelon, though late in the day, tastes soft and tastes meat. The soft and hard-tempered taste is rich, and it is more enjoyable to eat fresh ribs. The ingredients of veggies, while satisfying the taste buds, are healthier。
Recipe Recommendations
- ribs 1000g
- winter melon 200g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Cream-bone cucumber
1
Bones are washed clean and cut into casseroles and the asphalt is extracted。
2
Pills, red sugar, fried sugar。
3
Bone in the pot。
4
Ginger with onions, big stuff, fragrance。
5
It's even with sauce。
6
Add a proper amount of water to the cap and burn it. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
7
The ribs were burned to the point of eight, evenly salined and covered with a pan cover。
8
The winter melons go to the skin, cut into rollers。
9
The ribs are burned to the point of nine, and the winter melons burn in the pot. Burn until food is cooked。
10
Enjoy。Cream-bone cucumber Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. Burning time is based on the standard of cooking. It tastes better when the fire is slow。