Farmer's stew balls
By VicentaLakin
Fryball practices vary. I tasted this dish today at the dam dinner. I thought about it. I did it. It was delicious. The meatballs are simple stew. With vegetables and dry and especially delicious。
Recipe Recommendations
- pork a pound
- laver
- fungus 10 teeth
- oil wheat a
- dried yellow flower a
- onion appropriate amount
- octagonal of 2
- geranyl second sheet
- pepper 5 stars five
- eggs second
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil a spoonful
- soy sauce two spoons
- soy sauce a little
- chicken essence a little
- sesame oil half a spoonful
- starch a spoonful
- spiced powder half a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Farmer's stew balls
1
Prepare fresh precuts into small pieces, pork choices, seven cents thin, and three cents fat to taste。
2
Clean it up for backup。
3
Add the ginger garlic and put it in the meat machine and mix it into meat。
4
Add salt. A small amount of raw chicken, five fragrances. Smuggle evenly in one direction。
5
Add an appropriate amount of starch。
6
They usually use fresh vegetable oil。
7
Fire the ball。
8
Fireballs on both sides。
9
Water in the pot. Eight horns. A little salt, soy sauce, always boiled。
10
And a little garlic。
11
Put the pickles in the wood and yellow flowers that were made early。
12
The water's open into fried balls。
13
It's a big fire and it's boiled for half an hour. Put it in oatmeal。
14
We end up with chicken。
15
Put some sesame oil in the pot. A little more. Seventy percent of hot vegetable oil with onions。Farmer's stew balls Make Tips
Maruko's gonna blow a little bit. The meat chooses to be thin。