Porridge
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- bacon appropriate amount
- Caixin 4 trees
- lard appropriate amount
- chicken essence appropriate amount
Steps for Porridge
1
Food: Rice (painted)。
2
Salted meat。
3
Vegetable core。
4
Scratch the salt with water, cut it off on the board, ready for use。
5
Scratch the vegetables out。
6
Put it on the board to be used。
7
Put a proper amount of clean water in the high pressure pan。
8
And then the rinsed rice burned。
9
Cover it and turn it into a small fire。
10
I can't breathe。
11
Then, the salted meat was mixed and boiled to 1 - 2 minutes。
12
Then we'll cut the vegetable core and put some pig oil。
13
Scramble it and boil it to the core。
14
Finally, a little chicken。
15
Smuggle, you got it。