Egg pig's foot
By VicentaLakin
Porky ginger, also known as egg porcelain or ginger vinegar, is a traditional Quangdong local dish, the most distinctive of which is the food prepared by the woman, which belongs to the herb. In Guangdong, many of the women who sit on the moon like to eat pig-legged ginger because it warms up alive and promotes uterus constriction, while pigs' feet also contain a lot of calcium. The main food items are pigs' feet, eggs, ginger. As ginger is able to excrete the cold, wet and lively blood, drink in the cold of winter and winter and cold to regenerate, cool the wind, and awaken the stomach。
Recipe Recommendations
- Yunnan turmeric 700 grams
- sweet vinegar appropriate amount
- pork knuckle 750 grams
- eggs the 12
- sweet and sour
- pot
- several days
- senior
Steps for Egg pig's foot
1
Get ready for food: Yunnan ginger, dirt eggs, sweet vinegar, pig feet。
2
First you wash the ginger。
3
Shoot。
4
Put ginger in the balconies。
5
Add a modest amount of sweet vinegar and a little bit of white vinegar (which would be better if it were a little bit more greasy)。
6
It's been two hours since the fire started。
7
When ginger vinegar is made, the eggs are boiled in another pot, and the shell is replaced。
8
This time, two hours of ginger vinegar was used and the eggs were placed in the oven for half an hour (the next day, two hours in the middle)。
9
A pig's foot needs to be filled with wine and water and cleaned up。
10
Put a good pig's foot in the ginger vinegar, a little fire for an hour。
11
This is an hour-long state (the next day a little fire is off, so vinegar is delicious and repeated several times better)。
12
The finished chart。
13
The finished chart。Egg pig's foot Make Tips
Yunnan's little ginger is more spicy than spicy enough to lighten the spicy taste. The more the vinegar is made, the better it will be, and every time a little fire will boil。