Congee
By VicentaLakin
Sea porridge is my favorite, and it's usually late at work, and there's no time to slow down, and it's a lot of time and effort to handle all kinds of little seafood. This year, as a result of the epidemic, there will be time to play at home. It's even more gratifying to have a new casserole, and the merchants have made it for us, so we can use it. The first thought to get to the casserole is to make a pot of seafood。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Congee
1
TREATMENT OF FOOD PRODUCTS: SHRIMP CUT OFF SHRIMP PISTOLS AND TURNED BACK INTO SHRIMP INTESTINALS; CLAMS WASHED THEIR SHELLS, OPENED THE WATER, PULLED THEM OPEN AND WASHED THEM WITH RUNNING WATER; CRABS WASHED THEIR SHELLS WITH OLD TOOTHBRUSHES, REMOVED THEIR SHELLS AND CUT THEM IN HALF, DRYED THEIR MOUTHS AND SEALED THEIR JUICES; RICE WAS WASHED CLEAN; MUSHROOMS WASHED CLEANLY; CELERY WASHED SEPARATELY FROM LEAVES, CUT OFF FROM LEAVES, CUT OFF ABOUT 1 CM AND CUT LEAVES; ONIONS, ONIONS, 1 ONION, 3 GINGER, GARLIC。
2
The ratio of rice to water is 1:9 and pours into the casserole, first boils for about five minutes, then boils and then boils。
3
Make a spice oil: onion onions, onions, garlic, ginger paste, a little bit more oil, a little fragrance, a little yellow in ginger paste, filtration with a sift, and onion on garlic
4
Two to three spoons of spice oil were poured into the pot, and the crabs were cut with starch towards the entanglement。
5
Let's get the shrimp fried。
6
Mushrooms and celery are a little fried。
7
The porridge has reached the point where the grain is going to bloom, and it is ready for seafood。
8
Go down to seafood and vegetables, and put another onion and two ginger. It's about 10 minutes after the fire opens。
9
Celery leaves, three minutes。
10
It tastes better with salt and pepper。Congee Make Tips
1. Small seafood varieties are bought as they please. 2. The casseroles are the ones most afraid of sudden cold and heat, so they have to boil for five minutes with a small fire so that it can heat slowly and then turn into a fire. 3. Fashion is based on what you like, for example, a bit of white pepper that tastes better and can go to the cold of shrimp crabs. The celery is very good in porridge, and if you want the crumbs to come down soon, just roll, and the leaves can be converted to fragrance。