♪ Time-sweet soup ♪
By VicentaLakin
Scratch, it's Sichuan farming. Thick starch is wrapped in thin meat. Very distinctive。
Recipe Recommendations
- pork tenderloin a
- onion appropriate amount
- dried fungus a
- lettuce leaves a
- boiling water a bowl
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- spiced powder half a spoonful
- soy sauce a spoonful
- rapeseed oil a little
- starch half a bowl
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Time-sweet soup ♪
1
The spinal rib followed the stripes. I'll have five fragrances with soy sauce for half an hour. It's got to be flattened with your hands。
2
We have to get a half bowl of starch。
3
Put less water in the mix。
4
It's always evenly mixed, so that every piece of meat is this。
5
Battery, lots of water。
6
Until the water is filled and made of this yogurt。
7
Clear water in the pot and put it in the wood. It's hot。
8
A piece of smooth meat。
9
The bottom of the pot is salt and meat chips are floating。
10
Clean the twigs。
11
Put the chicken on。
12
A few drops ofseed oil。
13
Pick up the pot。♪ Time-sweet soup ♪ Make Tips
It must be filled with water in lots and lots, it must be boiled, it must be condensed, and it can be smooth。