Roast eggplant
By VicentaLakin
In life, eggplants are usually cooked or stewed, but roasted is also very good. Roasted eggplants are delicious, they can't stop。
Recipe Recommendations
- purple eggplant of 2
- garlic 6-merous
- shallots 1 piece
- carrots a little
- white sesame a little
- salt a little
- pepper a little
- vegetable oil a little
- chicken sauce 2 tablespoons
- Very fresh. 3 scoops
- rice vinegar 2 tablespoons
- sugar 1 teaspoon
Steps for Roast eggplant
1
The eggplant is washed and a layer of vegetable oil is painted on the surface。
2
Put it in the oven, and the air bombing procedure is 200 degrees and 5 minutes。
3
Garlic, onions and carrots are all shredded and added to all the ingredients。
4
Take out the roasted eggplant, cut it in half and fill it with fresh sauce。
5
Once again in the oven, it's still in the air bombing mode of 180 degrees and 15 minutes。Roast eggplant Make Tips
1. The timing and temperature of the specific roast will need to be adjusted as appropriate to their own equipment. 2. Spicy little partners can add millet to the juice, which also tastes good。