Porridge of rice with green bean goose sausages
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- green beans appropriate amount
- cooked goose intestines appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Porridge of rice with green bean goose sausages
1
Food: Rice (painted)。
2
Green beans。
3
Routine sausage。
4
Put the ripe goose intestine on the board and cut it open。
5
Put a proper amount of clean water in the high pressure pan。
6
And then the rinsed rice burned。
7
Cover it and turn it into a small fire。
8
I can't breathe。
9
接着，合入Green beans。
10
Scramble it and boil it up to 2-3 minutes。
11
Then we'll add the goose intestine。
12
Finally, some salt and chicken。
13
Twisted, just fine。