The rice porridge
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- kaiyang 30 grams
- lettuce appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The rice porridge
1
Food: Rice (painted)。
2
Open ocean。
3
I've gone to the skin。
4
Pig oil。
5
Purge the lids, cut them off on the board, to be used。
6
Put a proper amount of clean water in the high pressure pan。
7
And then the rinsed rice burned。
8
Cover it and turn it into a small fire。
9
I can't breathe。
10
Then we're going to have a nice twirl and a nice bubble and boil it up to a minute。
11
Then put some pig oil on it, put some salt on it, and the chicken tastes fine。