Steam dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- zucchini one
- carrots one
- water fungus 30 grams
- eggs of 3
- shrimp skin 20 grams
- olive oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- chicken essence 1 scoop
- salty and fresh
- steamed
- half an hour
- senior
Steps for Steam dumplings
1
Preparation of food: eggs, shrimp skins, cauliflowers, carrots, hair and ears。
2
The eggs were scattered into the bowl and then poured into the boiler。
3
Scramble it up。
4
Carrots and twirls are wiped separately。
5
The water is salined in the Sigus basin。
6
Carrots are put in salt to kill water。
7
Water gills。
8
All food items are loaded into the plate, salted, raw, old, oiled, added to the chicken, and olive oil is heated and mixed evenly on the food。
9
Flour is covered with water and smooth noodles。
10
Put down the agent and pull out the big dumpling skin。
11
Pack the pie, steam the cage for 20 minutes。
12
Packed dumplings were put in the steam cage。
13
Scratch, eat。