Pumpkin mushroom chicken
By VicentaLakin
It's easy to eat when it's easy。
Recipe Recommendations
- chicken legs one
- mushrooms 4 flowers
- Huairou chestnut of 12
- carrots 100g
- tender ginger 2 tablets
- garlic 2 capsules
- chive leaf appropriate amount
- Donggu Yipin Fresh Soy Sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 5g
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pumpkin mushroom chicken
1
200g rice added 1:1.4 water immersion. water is distributed according to population tastes and the amount of water contained in each brand of rice。
2
The chicken leg cuts small pieces of bones (I'm in a hurry, my family says more meat, and it's perfect) and recommends: do it with a big chicken leg. 100 grams of radish and four chertins of mushrooms. In Beijing, 12 of Huairou's chestnuts are cut in half. Two ginger, two garlic。
3
If someone's so heavy, they can smell it。
4
Add the right amount of oil, and then you'll get the good smell
5
Add chicken。
6
Fire and fire。
7
When the chickens change color, the mushrooms and carrots are even。
8
I've got a chestnut。
9
It's just two spoons of gold。
10
A spoon of stork for a moment. It's when the vegetables are watering out。
11
We're going to have to get some rice。
12
I'm moving the right amount of salt according to the individual population
13
sugar 5g. it's about five minutes in a fire
14
The amount of water is the same as or a little more than the amount of blistering water added。
15
The chicken just cooked with soup and water pouring into the pan。
16
A cooking program will be complete, with ginger chips and onion leaves to be picked before rice is mixed。
17
Chestnuts, chicken fragrances and rice fragrances。