Ipki
By VicentaLakin
Ei Yip tastes soft and smooth, and the ei Yip leaves have the effect of raising health care, managing blood, wetting colds, menstruation, living blood, etc。
Recipe Recommendations
- glutinous rice flour 1000g
- wormwood appropriate amount
- banana leaves appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- Yerenong appropriate amount
- peanut oil appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Ipki
1
1. Remove fresh abrasive leaves (if any), wash them and put them in boiled pots for 15 minutes Up and down (cooking softer can be more severed), extract it, wash it with cold water several times, let it bubble for 24 hours, and remove the bitter saliva from the leaves。
2
2. Ripple leaves are washed and boiled free for one minute (preventing cracks in the pack)。
3
3. A good leaf can be cut to pieces, and I have here a cuisine machine to break, as long as the juice of the leaf is not slag。
4
4. Scattered with rice powder with leaves juice。
5
Peanuts, black sesame cooked and crushed. And both of them and the sugar and the coconut。
6
Take a small dose, like a bag, and put it in a pyroclastic form. We can put some peanut oil on it and coat it on the outside。
7
7. Take a cabbage leaf and place it in the middle of the leaf。
8
8. Combine the leaves and press the centipede by hand (this is enough for the right length)。
9
9. Collapse the basalt leaves on both sides, which, in turn, constricts the rigidity。
10
That's my package
11
11. Steam in the pot for 30 minutes and fertilize the rice。
12
It's a very good rice croquette. Kids love it。Ipki Make Tips
1. A cluster of knobs must be made of peanut oil, otherwise the boiled leaves will be sticky and difficult to tear open。