stir-fried leeks with mushrooms

By MyrticeSwift

stir-fried leeks with mushrooms
This dish has a strong taste and rich nutrition

Leeks contain volatile sulfur propylene, so they have a spicy taste and have an appetite-promoting effect

In addition to cooking, leeks also have good medicinal value

Mushroom is the second largest edible fungus in the world and one of my country's specialties. It is known among the people as "mountain treasures"

It's a fungus that grows on wood

It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the "Queen of Plants"

Shiitake mushrooms are rich in vitamin B groups, iron, potassium, vitamin D (converted into vitamin D after sun exposure), sweet and mild in nature

Indications for loss of appetite, lack of qi and fatigue

Recipe Recommendations

  • mushrooms appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce a little
  • salt appropriate amount

Steps for stir-fried leeks with mushrooms

  • Make step 0
    1
    Remove the stalks and impurities of the mushrooms, clean them, and then slice them into slices
  • Make step 1
    2
    Pick and wash the leeks and cut them into sections
  • Make step 2
    3
    Cut green onion into chopped green onion, cut ginger into thin strips
  • Make step 3
    4
    Heat oil in the pan and saute chives and ginger
  • Make step 4
    5
    Pour in mushrooms and stir fry
  • Make step 5
    6
    Pour in soy sauce
  • Make step 6
    7
    Pour in the leeks, then add salt to taste and serve.

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