Celtic beef and rice
By VicentaLakin
Good nutrition。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celtic beef and rice
1
Eggs are washed and egg shells are poured into the bowl and evenly mixed. Other foods cut to the ground. Get rice ready。
2
The boiler is preheated with an appropriate amount of oil, which rises in temperature and falls into egg fluid, and is turned into pieces。
3
Put eggs in the bowl。
4
Once again, a small amount of oil is added to the pot。
5
Join the celery ham sausage and turn it to seven。
6
Add rice。
7
When the oil is turned loose, the salt, Nande, and raw smoke are transferred to the right amount。
8
It's hot as rice and it pours into eggs。
9
It's okay to turn it even。