Hand-held meatloaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Hand-held meatloaf
1
Bounty, white, onions, eggs and all the sauces are evenly mixed, and salted for 15 minutes。
2
Hand-picked pies frozen in two。
3
Lay the pie in half a hand grab cake and roll it in groups。
4
Put pressure on the oilpaper and spread white sesame, depending on personal needs。
5
The oven has 220 degrees of preheat for five minutes, put it in the oven, bake it for 20 minutes, soak it up, and if you like soft it can be 15 minutes。
6
Crackers。