A casserole of cinnamon
By VicentaLakin
Hot
Recipe Recommendations
- crucian carp a
- winter melon 200g
- Jiang a
- pepper 8
- octagonal a
- salt appropriate amount
- Nande 2g
- soy sauce a spoonful
- pepper 1g
- cooking wine appropriate amount
Steps for A casserole of cinnamon
1
Salmons are washed with a proper amount of salt, wine, pepper powder and pickled for about 15 minutes. The winter melon goes to clean up and cuts into pieces. Ginger slice。
2
The boiler preheated with a suitable quantity of oil, and when the temperature rises, it is fed into the mackerel。
3
One of them boiled and turned the other。
4
They're all fried with peppers, eight horns, ginger。
5
Put the fish in the casserole, add a proper amount of water and bring it to salt, Nande, raw smoke, pepper mix。
6
In 15 minutes, it will be boiled into a melon, which will continue to boil until it is ripe。