Worm grass and veggie pigeon meat

By VicentaLakin

Worm grass and veggie pigeon meat

Recipe Recommendations

  • pigeons one
  • the Cordyceps militaris 25g
  • ginger appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • pepper 1 spoon
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • chicken powder a little
  • sesame oil appropriate amount

Steps for Worm grass and veggie pigeon meat

  • Make Worm grass and veggie pigeon meat step 0
    1
    Doves。
  • Make Worm grass and veggie pigeon meat step 1
    2
    The weeds are soft with water。
  • Make Worm grass and veggie pigeon meat step 2
    3
    Doves are cut into pieces and put in worms and grass and ginger。
  • Make Worm grass and veggie pigeon meat step 3
    4
    The salt, pepper powder, beryllium oil, soy sauce, starch, chicken powder, perfume, evenly mixed。
  • Make Worm grass and veggie pigeon meat step 4
    5
    Into the plate, water into the pot, fire evaporating 15-20 minutes。
  • Make Worm grass and veggie pigeon meat step 5
    6
    Time's up, put the onions out。
  • Make Worm grass and veggie pigeon meat step 6
    7
    The finished product. Nutrient evaporation is not a fire in the autumn。

    • Recipe Categories

    Recipe recommendation