Beef stew potatoes
By VicentaLakin
The handling of beef is at three points: first, soak it up, soak it up, everyone knows it; second, soak it up, but do you know the difference between cold and hot? Choosing the wrong water temperature makes beef very difficult to eat; the third is the arrival of spices, which affects the taste of beef at an early age, and the right time for beef to be refreshed。
Recipe Recommendations
- beef 600 grams
- potatoes of 2
- tomatoes of 2
- cinnamon 1 block
- nutmeg one
- clove of 3
- pepper capsule counting
- octagonal appropriate amount
- galangal a little
- ginger slices several pieces
- kaempferol a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Beef stew potatoes
1
Beef is immersed in blood water with fresh water early in the day and can be replaced several times。
2
Cut the watered beef into small pieces, and this time it's oxen meat, which happens to cut it first and then cut it down。
3
Potatoes go to the skin, cut into rollers, size close to beef on it。
4
The tomato shaves several times from top to bottom with a spoon, cuts a cross on it with a knife, removes its skin easily and cuts it into small pieces。
5
The materials used for roast beef are ready to wash with fresh water, and then the roast beef is prepared, this time with a casserole that doesn't smell。
6
Beef squirt must be cooled so that the blood in the beef can be boiled, the hot water will boil the surface of the beef, the blood in it will be locked, and it will not come out。
7
Good beef is washed in warm water so that the meat remains the same。
8
Washed beef is placed in a sandpot, with a proper amount of hot water, with the required materials, and be careful not to put spices on it, so that the beef can be cooked softly。
9
It takes about an hour, depending on factors such as the size of the piece of beef, to be cooked softly with potatoes and spices。
10
After cooking again and softly with potatoes, salt and tomatoes are boiled out。Beef stew potatoes Make Tips
1. Beef must be treated in the middle of the process, soaked with blood water and soaked with cold water and then finally salinized, so that the beef can come out soft and unscathed. 2. The timing of the placement of potatoes and tomatoes in vegetables is determined on the basis of, inter alia, the softness of the food, with soft foods such as potatoes and mountain medicine to be added after the roasting of beef, and softer foods such as tomatoes to taste softly and finally to be added。